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Click here or on the image above to watch! At the annual Thanksgiving service of the Freehold Clergy Association, Rabbi Panken taught a "Jewish Food Network" master class on how to bake challah, as well as the the significance of each step of the baking process and the history and meaning of the prayers that we say upon our bread. She provides a taste of the gratitude that we feel for our blessings in this season and throughout the year, and tells us a story about how the simple acts of preparing, baking, sharing and enjoying the challah represent the holy work of the hands of God.

Would you like to bake this challah at home? It's The Kosher Baker, Paula Shoyer's recipe which she has graciously given us permission to share. Click here for the recipe. Happy Thanksgiving everyone!