Shape and Bake Babka and Challah with The Kosher Baker, Paula Shoyer: Sunday, January 3 11:00am-12:30pm
Register in advance for this session After registering, you will receive a confirmation email containing information about joining the meeting. Paula Will demonstrate how to perfect challah and babka doughs, filling options for both and new ways to shape these iconic Jewish desserts.
Paula Shoyer, known as “the kosher baker,” is the author of The Healthy Jewish Kitchen, The Holiday Kosher Baker, The Kosher Baker, The New Passover Menu and the upcoming The Instant Pot Kosher Cookbook, out February 2021.
Paula has a degree in French pastry from the Ritz Escoffier in Paris, and does cooking classes and talks all around the world.
She is a freelance writer for several publications, cookbook editor and consultant and brand ambassador for kosher food companies. Paula competed on Food Network's Sweet Genius and has appeared on TV over 44 times, including in Israel.
If you would like to bake along with Paula, please make sure to prepare your dough ahead of time to use during the class.
Click here for recipes.